Release of the 2025 Taste of Busan Guidebook! Comprehensive Introduction to 150 Eateries by Region
Good news for food enthusiasts visiting Busan. Busan City has issued the '2025 Taste of Busan' guidebook, introducing 150 representative eateries in Busan where tradition and modernity harmonize.
This guide is produced in four languages: Korean, English, Chinese, and Japanese, making it a great help not only for domestic but also for international tourists.
We hope you check the full guide through the link below.
Introducing Busan's Representative Gastronomy Guide, Newly Released in 2025
On March 31st, Busan City unveiled the annual official gastronomy guide, '2025 Taste of Busan'.
This guide comprehensively captures Busan's identity and trends as a food city, providing detailed information on 150 representative eateries.
In particular, it includes information on food alleys, stories of traditional dishes, chef interviews, and goes beyond just introducing eateries to encompass overall culinary culture.
What Content Does it Include?
The guidebook is filled with a variety of attractive contents.
It includes essential information such as the location, contact number, signature dishes, and operating hours along with photos of the 150 eateries in Busan. Furthermore, it introduces 13 types of traditional Busan food (e.g., Dongnae Pajeon, Milmyeon, Daejeo Gukbap) and recommended dining establishments.
Chef interviews providing insights into culinary trends in Busan are also included, along with information about food alleys to assist in exploring themed culinary streets.
Recipes linked to high-quality local ingredients produced in Busan (B-FOOD) are provided, featuring dishes using ingredients such as Myeongji green onion, Daejeo tomato, and Yeongdo sweet potato.
Additionally, QR codes are included for 50 restaurants selected last year for the 'Foreign Language Menu Support Project', enabling tourists to easily check menus in English, Chinese, Japanese, Vietnamese, Russian, and Arabic.
'Taste of Busan' Going Global! Aiming to Become a Global Gastronomy City
Busan's gastronomy policies are now receiving international attention. Starting in 2023, Busan's gastronomy guidebook and related policies were presented as best practices at the annual meeting of the 'Delice Network', a global gastronomy city alliance. This indicates that Busan is solidifying its status as a food city.
In fact, this guide was first created in 2002, coinciding with the Busan Asian Games and World Cup, and it has continued to be used as a promotional material for Busan's gastronomy. As Busan's culinary culture continues to evolve, it is expected that more people will experience the flavors of Busan in the future.
Conclusion
The 2025 Busan Gastronomy Guidebook is more than just a source of food information; it is a premium content that comprehensively captures Busan's rich culture, local resources, and the latest culinary trends.
This guide will serve as a valuable resource for those planning to travel to Busan, and for local residents who love Busan, it will instill a sense of pride. We plan to sequentially post about eateries in each district of Busan, so we ask for your continued anticipation.
If you want to know more about the various flavors of Busan, let's check it out right now!
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