Table of Contents
- 2025 Busan Food Guide Gijang-gun Edition – A Real Culinary Journey Capturing the Freshness of the Sea and Depth of Tradition
- Hometown Yeonhwa – A Casual Restaurant Where Pork Cutlet Meets Abalone Risotto
- Daeseong Mackerel Stew – The Deep Flavor of Jeju Mackerel
- Mujinjang Sashimi Restaurant – A Favorite Sashimi Spot Among Locals
- Olbarut Main Store – The Aesthetics of Cockle Bibimbap and Meat Jeon
- Ilmi Steamed Fish – The Ultimate in Steamed Fish
- Chilam Sagu – Enjoying Dessert and Bread with a Sea View
- Tamboo – A Full Course of Abalone Dishes in a Quiet Hanok
- Conclusion
2025 Busan Food Guide Gijang-gun Edition – A Real Culinary Journey Capturing the Freshness of the Sea and Depth of Tradition
Gijang-gun is particularly well-known for its beautiful natural scenery and ocean views in Busan. Attractions such as Imrang and Ilgwang Beaches, as well as the Osiria Tourist Complex, are located here, making it a popular destination for many tourists.
There are hidden genuine restaurants recommended by locals in this area, providing great joy to food enthusiasts.
The '2025 Busan Food Guide Gijang-gun Edition' introduces seven representative restaurants offering a variety of menus including seafood, cockle bibimbap, abalone dishes, and hanok cafe desserts.
For more details about the guidebook, it is recommended to refer to the post below.
Hometown Yeonhwa – A Casual Restaurant Where Pork Cutlet Meets Abalone Risotto
This place features a unique appearance reminiscent of a beach resort. The pork cutlet made from premium quality pork and the abalone risotto made with fresh abalone from Wando are especially popular.
Thanks to the cozy atmosphere and elegant plating, it has become a beloved restaurant for people of all ages.
Set B costs 51,000 won, and Set C costs 50,000 won; the address is 33-8 Yeonhwa-gil, Gijang-eup. The operating hours are from 11:30 AM to 8:30 PM, and it is closed on Wednesdays.
Daeseong Mackerel Stew – The Deep Flavor of Jeju Mackerel
Located near Daebyeon Port, this place is a mackerel specialty restaurant loved by locals.
The stew and grilled dishes made using fresh mackerel from Jeju boast a rich umami taste and are known for their generous portions. It is strongly recommended for those who prefer light and tender fish dishes.
The price for mackerel stew and grill (for one) is ₩43,000, and the address is 9 Daebyeon 2-gil, Gijang-eup. The business hours are from 11:00 AM to 8:30 PM, and it operates all year round.
Mujinjang Sashimi Restaurant – A Favorite Sashimi Spot Among Locals
This representative sashimi restaurant in Gijang allows you to enjoy seasonal live fish sashimi while feeling the sea breeze in a healing space.
With spacious seating and quick service, it is also very popular among tourists.
The address is in Gijang-eup, and the prices fluctuate based on market rates, so it's advisable to inquire ahead of your visit.
Olbarut Main Store – The Aesthetics of Cockle Bibimbap and Meat Jeon
There is a famous restaurant in Gijang that sees an average of over 1,000 visitors daily.
This place showcases cockle bibimbap and meat jeon beautifully plated with special sauces made from domestically sourced ingredients. Although waiting is essential, it is known to be worth the wait.
The prices for the cockle platter are ₩38,000 and the cockle meat jeon platter is ₩37,000. If you wish to visit, the address is 61 Munoseong-gil, Ilgwang-eup, with operating hours from 11 AM to 4 PM and 5 PM to 8 PM. Please note that it is closed during holidays and Labor Day.
Ilmi Steamed Fish – The Ultimate in Steamed Fish
Ilmi, a specialty steamed fish restaurant located in Ilgwang, uses fresh, large-sized fish.
This restaurant allows you to adjust the spice level and also serves fish stew, offering various flavors. It is popular among both locals and tourists, often having waiting customers during mealtimes.
The price range for the steamed fish is ₩40,000 to ₩60,000, and the fish stew ranges from ₩60,000 to ₩80,000. The location is 102 Hakri Lighthouse Road, Ilgwang-eup, and the hours of operation are from 10:30 AM to 8:00 PM. It is closed on Tuesdays and holidays, so please keep that in mind when visiting.
Chilam Sagu – Enjoying Dessert and Bread with a Sea View
Tasting salt bread and Chilam Dolmanju in a cafe overlooking Gijang’s beautiful sea is a special experience.
With ample space and fantastic scenery, this place is a hot spot loved by many on social networks. Every area is also a good spot for taking pictures.
The price for two salt breads is 4,000 won, and Chilam Dolmanju is 2,300 won.
The location is 7-10 Chilam 1-gil, Ilgwang-eup, and the business hours are from 10:00 AM to 9:00 PM. Please note that it is closed during holidays.
Tamboo – A Full Course of Abalone Dishes in a Quiet Hanok
This casual Korean restaurant offers a variety of dishes featuring domestic abalone. There are multiple menus, such as abalone porridge, abalone rice, and grilled abalone, that will tantalize your taste buds.
You can enjoy a signature dish served with abalone intestine sauce in an elegantly renovated old hanok. It's a taste that perfectly completes a special trip to Gijang.
The prices for Tamboo porridge and abalone rice are both ₩17,000, while the grilled abalone is ₩38,000.
The restaurant is located at 31 Munoseong-gil, Ilgwang-eup, and operating hours are from 10:30 AM to 4:00 PM. It is closed on Mondays and Tuesdays, so please keep that in mind when visiting.
Conclusion
Gijang-gun is a culinary destination where the flavors of the sea and tradition meet.
The restaurants introduced in the '2025 Busan Food' guide convey the unique tastes of Gijang through fresh seafood, heartfelt Korean cuisine, and special desserts.
Experience a unique meal at the eastern tip of Busan right now.